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Green Spot Single Pot Still
The Green Spot name originated from the Mitchell family’s practice of marking casks of different ages with a daub of coloured paint. Originally there was a ‘Blue Spot’, ‘Red Spot’ and even a ‘Yellow Spot’, but Green Spot emerged as their most popular whiskey and is one of the few “whiskey bonder brands” to survive to modern day.
Gently spicy and oaky on the nose. Some fruit aromas of pineapple, red apples, mango and papaya then some ginger, vanilla and honey.
Juicy and fresh with some syrupy fruit flavours of tropical fruit salad, pineapple, then some honey and ginger on the finish. One of the lighter whiskeys in the Midelton pot still range.
Creamy. long finish, vanilla